Ingredients:
1 package of instant vanilla pudding mix (about 3.4 oz or 96g)
2 cups cold milk
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (like Cool Whip), thawed
4–5 ripe bananas, sliced
1 box of vanilla wafers (like Nilla Wafers)
Instructions:
1. Make the pudding:
In a large bowl, whisk together the pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
2. Add sweetness:
Stir in the sweetened condensed milk and vanilla extract until fully combined.
3. Fold in whipped topping:
Gently fold in half of the whipped topping until the mixture is smooth and creamy.
4. Layer the dessert:
In a large glass dish or trifle bowl, start with a layer of vanilla wafers, followed by a layer of banana slices, then a layer of pudding mixture. Repeat the layers until all ingredients are used, ending with pudding on top.
5. Top it off:
Spread the remaining whipped topping on top. You can crush a few vanilla wafers and sprinkle them on for decoration.
6. Chill:
Cover and refrigerate for at least 4 hours (or overnight) to let the flavors come together.
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